Course details
[10 dishes with 2 hours of all-you-can-drink] Enjoy popular Korean cuisine! A very satisfying course♪ 5500 yen course → 5000 yen with coupon
By using a coupon5000 Yen(Tax included)
- 10items
- 4persons-
- All-you-can-drink available
- All you can drink
This course includes 10 classic Korean dishes such as Sundubu, stone-grilled bibimbap, samgyeopsal, and seafood pancakes, and comes with 2 hours of all-you-can-drink, so you're sure to be very satisfied! This is our recommended course.
Course menu
◆ Korean seaweed
◆ Kimchi and namul three-item platter
◆ Chan Pork Salad
◆ Samgyeopsal or Cheese Dakgalbi
◆ Japchae
◆ Korean dumplings
◆ Soondubu
◆ Tteokbokki
◆ Seafood chijimi
◆ Stone-grilled bibimbap
All-you-can-drink menu
·Highball
・Jim Beam Highball/Super Carbonated Kaku Highball
·beer
・The Premium Malt's (draft)/Ice Draft (draft)
· Shochu
・Fluffy Kyogetsu Acerola/Fluffy Kyogetsu Yuzu Yaemaru (wheat)/Osumi (sweet potato)/Authentic Korean shochu Jounday
・Fruit shochu
・Ginger/Grapefruit/Lemon/Cucumber
·Plum wine
·Plum wine
· Sour · Chu-Hai
・Refreshing Tomato Sour/Grapefruit Sour/Shikwasa Sour/Otokoume Sour/Calpis Sour/Oolong Highball/Green Tea Highball/Corn Silk Tea Highball
·Soft drink
・Oolong tea/Corn silk tea/Cola/Ginger ale/Korean cider/Orange juice/Calpis soda/Calpis water
・Jim Beam Highball/Super Carbonated Kaku Highball
·beer
・The Premium Malt's (draft)/Ice Draft (draft)
· Shochu
・Fluffy Kyogetsu Acerola/Fluffy Kyogetsu Yuzu Yaemaru (wheat)/Osumi (sweet potato)/Authentic Korean shochu Jounday
・Fruit shochu
・Ginger/Grapefruit/Lemon/Cucumber
·Plum wine
·Plum wine
· Sour · Chu-Hai
・Refreshing Tomato Sour/Grapefruit Sour/Shikwasa Sour/Otokoume Sour/Calpis Sour/Oolong Highball/Green Tea Highball/Corn Silk Tea Highball
·Soft drink
・Oolong tea/Corn silk tea/Cola/Ginger ale/Korean cider/Orange juice/Calpis soda/Calpis water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
Coupons that can be used with this course
2024/05/17 update